Oh, and if you have a vacuum sealer, I recommend cooling the food to room temperature, then cooling it to 'fridge temperature, the vacuum sealing it and putting it into the freezer. For the chicken maybe even slice it up to use for fajitas or somesuch where the change in taste won't be as easily recognizable.
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timeasmymeasure
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Date: 2007-07-31 03:45 pm (UTC)