I don't usually work from a recipe, I just make them: use frozen potato shreds (for hash browns) as your crust: grease you 9X12 (or whatever) pan and then press the potatoes into position. sprinkle with crumbled cooked bacon or diced ham, shredded cheese, sauteed onions and peppers if you like (make sure the moisture is well cooked out) beat together eggs and milk, and pour on top. Bake at 350 until set. let cool so that it can be cut and served in squares. If you prefer, you can pre bake the potato crust so it's crispy all through. you can also use pie crust or croissant dough for the crust. You can make up pancake batter the night before, and just pour and cook (a big electric griddle works best for large numbers) a fruit salad, macerated with a touch of fruit liqueur or brandy the day before is festive, easy and tasty.
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timeasmymeasure
joking....
Date: 2005-12-18 08:00 pm (UTC)use frozen potato shreds (for hash browns) as your crust: grease you 9X12 (or whatever) pan and then press the potatoes into position. sprinkle with crumbled cooked bacon or diced ham, shredded cheese, sauteed onions and peppers if you like (make sure the moisture is well cooked out) beat together eggs and milk, and pour on top. Bake at 350 until set. let cool so that it can be cut and served in squares.
If you prefer, you can pre bake the potato crust so it's crispy all through. you can also use pie crust or croissant dough for the crust.
You can make up pancake batter the night before, and just pour and cook (a big electric griddle works best for large numbers)
a fruit salad, macerated with a touch of fruit liqueur or brandy the day before is festive, easy and tasty.